Party Pick-up Chicken Livers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Poultry | 24 | Servings | |
INGREDIENTS
| 10 | minutes preparation time | |
| 15 | minutes cooking time | |
| 2/3 | c | Bread crumbs, dry fine |
| 1 | lb | Chicken livers, trimmed |
| halved | ||
| 4 | T | Butter, melted |
| 1/4 | c | Ketchup |
| 2 | T | Brown sugar |
| 2 | T | Dijon mustart |
| 1 1/2 | T | Worcestershire sauce |
INSTRUCTIONS
Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping. From: 365 Ways to Cook Chicken From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 37
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: 5.1mg
Sodium: 55.6mg
Potassium: 24.3mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.9g
Protein: <1g