| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Great, Marie |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Party rye |
| 1 |
lb |
Mild sausage |
| 1/2 |
lb |
Velveeta, cut in chunks |
| 1/2 |
lb |
Mozzarella, shredded |
| 1 |
tb |
Oregano |
| 1 |
tb |
Minced onion |
| 1 |
|
Green pepper, fine dice |
| 12 |
oz |
Tomato paste |
|
|
Romano, grated |
INSTRUCTIONS
Brown the meat, drain. Add the spices. Cover with the cheese. Cover with
lid. On low heat, heat until the cheese melts.
Spread the bread slices with a small amount of tomato paste to cover. Put
enough meat mixture on top to cover the bread. Sprinkle the tops with
green pepper and then romano.
Freeze. When thoroughly frozen, place in plastic bags and keep until
needed.
When ready to serve, take the frozen pizzas and place on a flat sheet. Bake
at 350~ for 8 - 10 minutes.
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 22:24:44 -0400
From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)
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