| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
1 |
Servings |
INGREDIENTS
|
|
Several packages of little party-rye bread rounds |
|
|
Sharp cheddar cheese; grated |
|
|
Finely chopped black olives |
|
|
Finely minced onion |
|
|
Just enough mayonnaise to make it "spreadable" |
|
|
Real bacon bits |
INSTRUCTIONS
Preheat oven to 400 degrees.
Here's one of those recipes for which there is no specific amount. Just
grate a bunch of sharp cheddar cheese, add chopped black olives and minced
onion to you taste, and just enough Mayo to make the mixture spreadable,
not wet.
Spread a healthy amount of mixture on each party rye and dust the top with
a little real bacon bits. Place on a cookie sheet and bake until bubbly.
Transfer to a serving platter and watch them disappear.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN) on Oct 27, 1997
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”