| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Sliced squash or eggplant |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Minced onion |
| 1/4 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped pecans |
| 1 |
|
Egg; slightly beaten |
| 1/2 |
c |
Grated cheese |
|
|
Salt & pepper to taste |
|
|
Bread or cracker crumbs |
| 1/2 |
|
Stick butter or margarine |
INSTRUCTIONS
Cook squash, drain & mash. Add other ingredients except butter & crumbs.
Put in 2-quart casserole. Top with crumbs & dot with butter. Bake 35-40
minutes at 350. Serves 8.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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