| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Wide noodles |
| 4 |
|
Eggs |
| 1/2 |
c |
Sugar as desired (up to 3/4) |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Raisins |
| 4 |
|
Apples-chopped |
| 1 |
cn |
(20 oz) pineapple chunks or tidbits–drained –discard liquid |
INSTRUCTIONS
Boil noodles--put in collander. In hot pot from noodles--wire whisk eggs,
sugar, cinnamon. Add raisins, chopped apples, pineapple chunks, then
noodles. Mix well. Pour into greased 8x8 or 10x5 pan--metal or glass. Bake
45 minutes-1hour. If gets too brown on top, cover.
Posted to JEWISH-FOOD digest V96 #093
From: BLTUSY@aol.com
Date: Tue, 3 Dec 1996 17:15:00 -0500
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