| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Abm, Posted, Spreads |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg yolks |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Rum |
| 1/4 |
c |
Butter |
| 1 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
|
|
Zest of 1 lemon |
| 6 |
oz |
Cream cheese |
| 1 |
c |
Almonds; toasted, slivered |
INSTRUCTIONS
Soak raisins in rum overnight. Blend butter and cream cheese, add egg
yolks, powdered sugar, lemon, and vanilla. Fold in raisins, rum, and
almonds. Chill overnight.
Recipe By : The Electric Bread Cookbook
Posted to MC-Recipe Digest V1 #290
Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST)
From: Bill Camarota <gfx4tv@acy.digex.net>
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”