| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Taste4 |
1 |
servings |
INGREDIENTS
| 5 |
|
Whole passion fruit; halved, pulp and |
|
|
; juice scooped out |
|
|
; or 1 cup |
|
|
; unsweetened passion |
|
|
; fruit juice |
| 1 |
c |
Sugar |
INSTRUCTIONS
In a small sauce pan add both ingredients. Bring to a boil, lower heat to
medium, cook until thickened, 5 to 10 minutes. Remove from heat.
If using pulp, strain through a fine sieve. Serve with plain cake.
Recommended Wine: 1992 Beringer Feinders Reserve Nightengale
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4843
Converted by MM_Buster v2.0l.
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