| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Passover, Cakes |
9 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
c |
Oil |
| 2 |
tb |
Cocoa |
| 1/2 |
c |
Potato starch |
| 1 |
c |
Nuts, chopped |
INSTRUCTIONS
Beat eggs and sugar until light and fluffy. Gradually add oil. Then add
rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch
spare pan. Source: Torah Prep for High School Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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