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Passover Cheese Cake

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Cakes, Desserts, Passover, Chocolate, Nuts 12 Servings

INGREDIENTS

-MARIAN BLANK (VJSG83C)
32 oz Cream cheese (4 8oz packages)
6 Eggs
1 c Sugar
1 cn Chocolate macaroons
1/2 c Almonds
4 ts Butter; (melted)

INSTRUCTIONS

COMBINE
MIX IN FOOD PROCESSOR
THE CRUST MIX
Shape crust mixture in a springform pan Then put in cheese mixture.
Bake at 350 for 1 hr. till set.
Make one day ahead. Can be topped with fresh fruit.
Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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