| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 1 |
|
Tbs; Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Oil |
| 1 |
c |
Matzo Meal |
| 3 |
|
Eggs |
|
|
Cinnamon and Sugar |
|
|
Chopped Nuts; (Optional) |
INSTRUCTIONS
Bring water, salt, sugar and oil to a boil. Stir in matzo meal. Remove from
flame, cool slightly. Beat in eggs, one at a time. Grease hands and roll
dough into balls 2 inches in diameter. Sprinkle tops with mixture of sugar
and cinnamon (and nuts). Dip finger in cold water and press a hole in
center of each ball. Place on greased cookie sheet. Bake at 375 degrees for
one hour.
Posted to JEWISH-FOOD digest by RedKurls <RedKurls@aol.com> on Apr 7, 1998
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