| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
Jewish |
|
4 |
– 6 |
INGREDIENTS
| 2 |
c |
Mashed Potatoes |
| 1/4 |
c |
Matzo cake meal |
| 2 |
|
Eggs beaten |
|
|
Salt and pepper to taste |
| 1 |
c |
Ground leftover meat |
|
|
Schmaltz (Oil) for frying |
INSTRUCTIONS
Source: Love & Knishes, by, Sara Kasdan
Combine first 4 ingredients and shape into 1 1/2 inch balls. Scoop a hole
in the centre of each ball and fill with ground meat. Press the potato
mixture over the opening and flatten the balls slightly. Fry in a generous
amount of hot fat (Oil) until lightly browned. Drain on Paper towels.
Posted to JEWISH-FOOD digest V97 #089 by alotzkar@direct.ca (Al) on Mar 19,
1997
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