| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
Passover |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Matzoh farfel |
| 5 |
|
Eggs |
| 2 1/2 |
c |
Boiling water |
|
|
Salt and pepper to taste |
|
|
Garlic powder; onion powder, optional |
| 1 |
cn |
Tomato mushroom sauce |
INSTRUCTIONS
Pour boiling water over farfel to make soggy. Beat eggs together with salt
and pepper. Pour over farfel mix and mix well. Spread on greased large
pizza pan or cookie sheet. Bake at 350 degrees for 30 minutes or until set.
DAIRY TOPPING: Cover crust with tomato mushroom sauce. Cut slices of
American cheese into strips and place over sauce. Sprinkle with seasonings.
Bake at 350 degrees until cheese melts, 8 to 10 minutes. May add green
peppers and mushrooms.
MEAT TOPPING: 1/2 pound ground meat or salami or hotdogs. Cover pizza with
tomato sauce and browned ground meat or circles of salami or hot dogs.
Sprinkle with garlic or onion powder. Browned green peppers and onions may
be added. Bake in oven until heated through.
Posted to JEWISH-FOOD digest Volume 98 #007 by lisamontag@juno.com (Lisa
Montag) on Jan 5, 1998
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