| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Pasta, Low-fat |
1 |
Servings |
INGREDIENTS
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/8 |
ts |
Ground nutmeg |
| 2 |
tb |
Plus 2 t vegetable oil |
| 1 |
sm |
Clove garlic |
| 1 |
tb |
Dried parsley flakes |
| 1 |
tb |
Dried basil |
| 2 |
c |
Cooked elbow macaroni |
INSTRUCTIONS
In a blender container, combine all ingredients, except macaroni. Blend
until smooth. Place macaroni in a bowl. Add Parmesan mixture and toss until
blended. chill several hours. To serve, bring pasta to room temperature and
mix gently.
Per serving: 188 cal, 5 g protien, 11 g fat, 18 g carb, 230 mg sodium, 4 mg
chol.
Source: Lean and Luscious Cookbook 1987
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 02,
1998
A Message from our Provider:
“You’ve achieved nothing until you find God”