| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta & ext |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Fresh marinara sauce |
| 2 1/2 |
oz |
Heavy cream |
| 1/4 |
c |
Parmasean |
| 2 |
tb |
Fresh basil; chopped small |
| 7 |
|
Pieces cooked Italian sausage slices; ( 1/4" thick |
| 1 |
sl |
Mozzarella cheese |
|
|
To Taste kosher salt |
|
|
To Taste black pepper |
| 8 |
oz |
Fresh cooked pasta-fettucini reccomended |
INSTRUCTIONS
1. In 7" sauce pan reduce cream and marinara with sausage until thick.
2. Season with the salt & pepper.
3. add cooked reheated pasta, coat well with sauce.
4. Mix in basil & parmasean cheese.
5. Cover with a slice of mozzarella cheese and melt under broiler.
6. Slide pasta into a bowl without disturbing the melted cheese. Garnish
with a fresh Basil Leaf!
NOTES : This recipe is for 1 person. Multiply by number of people needed.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 514 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998
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