| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Soups/stews, Italian, Pasta |
2 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1/2 |
c |
Chopped onion |
| 2 |
|
Garlic cloves, minced |
| 1/2 |
c |
Drained canned Italian tomatoes, chopped |
| 8 |
oz |
Drained canned chick-peas, reserve 1/2 c liquid |
| 1/2 |
c |
Cooked macaroni (shells, elbows, ditalini) |
| 1 1/2 |
ts |
Shredded fresh basil (1/2 tsp dried) |
| 1 |
ds |
Each salt and pepper |
INSTRUCTIONS
Garnish: basil sprigs
In 1-quart saucepan heat oil over medium heat; add onion and garlic and
saute until onion is translucent. Add tomatoes and bring to a boil. Reduce
heat and let simmer for 5 minutes. Add chick-peas with reserved liquid and
remaining ingredients; cook until heated. Serve garnished with basil
sprigs.
Makes 2 servings.
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Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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