| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Salads, Pasta, Vegetarian, Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Rotini, or ziti |
| 2 |
c |
Red kidney beans, cooked |
| 1 |
c |
Diced zucchini |
| 1 |
sm |
Green bell pepper, diced |
| 1 |
md |
Tomato, chopped |
| 1/3 |
c |
Chopped green olives |
| 1 |
c |
Tofu mayonnaise |
| 1/2 |
ts |
Chili powder |
| 1/2 |
ts |
Coriander |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Sage |
|
|
Salt & pepper |
INSTRUCTIONS
Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of
the ingredients. Mix thoroughly & serve at room temperature.
Nava Atlas, "Vegetariana"
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