| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Italian |
Italian, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Bacon; chopped in 1" pieces |
| 8 |
tb |
Sweet butter |
| 1 |
|
Medium onion; chopped |
| 1 |
c |
Light cream (half-n-half) |
| 1 |
|
Egg; lightly beaten |
| 1 |
c |
Parmesan cheese; grated |
| 1/2 |
c |
Italian parsley; chopped |
| 1 |
lb |
Spaghetti or linguine |
| 3/4 |
c |
Chicken broth; heated |
|
|
Pepper; freshly ground |
INSTRUCTIONS
Cook bacon until lightly brown. Saute onion in butter until onion is a
light brown.
In small bowl, combine cream, egg, 2/3 cup Parmesan cheese, and parsley.
Set aside.
Cook pasta according to instructions on package. Drain. Return pasta to pot
and add onion mixture, cream mixture, bacon, broth, and freshly ground
pepper. Serve immediately with remaining cheese.
Posted to MM-Recipes Digest V5 #001 by Jack Elvis <jackelvis@moonlink.net>
on Dec 30, 1997
A Message from our Provider:
“Life – your only chance. Eternity – payback time”