Pasta Cioppino W/sun-dried Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish/sea, Pasta | 1 | Serving | |
INGREDIENTS
| Waldine Van Geffen | ||
| VGHC42a | ||
| 1/2 | c | Olive oil |
| 2 | Garlic, slice | |
| 2 | Mussels | |
| 2 | Clams | |
| 1 | oz | Fresh basil, mince |
| 1/2 | c | Sun-dried tomatoes, chop |
| coarse | ||
| 1 | c | Green onions, chop |
| 1/4 | c | Fresh parsley, chop |
| 2 | Shrimp, peel devein | |
| 2 | Scallops | |
| pn | Saffron, generous | |
| 1 | T | Butter |
| 2 | c | Fresh marinara sauce |
| 1 | c | Sweet marsala wine |
INSTRUCTIONS
Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried tomatoes, green onions, fresh tomatoes, butter, parsley and saffron. Simmer until fresh tomatoes are cooked down. When clams and mussels are just about to open, add shrimp and scallops. Deglaze with sweet Marsala then marinara sauce. Simmer until clams and mussels open. Discard any shellfish that do not open. Source: Cafe Giovanni. Posted to MM-Recipes Digest V4 #072 by "John S. Merkel" <jmerk@doitnow.com> on Mar 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1632
Calories From Fat: 1238
Total Fat: 139.8g
Cholesterol: 76.8mg
Sodium: 2417.4mg
Potassium: 1726.6mg
Carbohydrates: 83.6g
Fiber: 13.4g
Sugar: 45.4g
Protein: 14.5g