| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Garlic, chopped fine |
| 2 |
tb |
Olive oil |
|
|
Hot pepper flakes, if you wi |
| 4 |
c |
Chopped fresh tomato |
| 2 |
tb |
Fresh basil (1 tsp dried) |
| 1 |
ts |
Oregano |
|
|
Salt as desired |
|
|
Pepper as desired |
| 1 |
|
Bunch broccoli |
| 1 |
lb |
Pasta (fusilli, rotelle are |
INSTRUCTIONS
Saute garlic in oil with hot pepper flakes as desired. When garlic turns
color, add basil, tomato, oregano, salt and pepper. Cover and simmer for 15
to 20 minutes while you wash and trim broccoli to bite size pieces; blanch
broccoli in boiling water, drain and add to skillet. Simmer, covered, about
5 minutes more. Prepare pasta al dente, serve with grated cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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