| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pasta |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour; approximately |
| 1/3 |
c |
Water |
| 2 |
|
Egg |
| 1 |
|
Egg yolk |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine one cup flour and rest o ingredients in large bowl. Beat on low
speed for two minutes, scraping bowl as needed. With wooden spoon, stir in
additional flour until mixture forms a soft dough. Turn onto a lightly
floured surface and knead about ten minutes until dough is smooth and
elastic. Cover the dough and let it rest for 30 minutes before using.
NOTES : This is the recipe I used the first time I made pasta. It's easy.
Recipe by: The Good Housekeeping Illustrated Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998
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