Pasta Fagioli (pasta Fazool)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Italian, Pasta, Soups | 4 | Servings |
INGREDIENTS
| Beans, kidney blackeye | ||
| Onions | ||
| Garlic | ||
| Black pepper | ||
| Ham pieces | ||
| 1 | Can tomatoes | |
| Ditilini pasta |
INSTRUCTIONS
Saute onions, garlic, ham pieces in peanut oil; add beans and simmer 1/2 hour to 45 minutes. oil ditilini pasta, add the fazool and enjoy. Serve with garlic bread. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 26
Total Fat: 2.8g
Cholesterol: 41mg
Sodium: 749.7mg
Potassium: 269.1mg
Carbohydrates: 5.8g
Fiber: <1g
Sugar: 2.8g
Protein: 10.6g