| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Yellow onion; diced small |
| 1 |
|
Red bell pepper; diced small |
| 2 |
|
Bananas; sliced |
| 1/4 |
c |
Pineapple juice |
| 3 |
|
Oranges; juice of |
| 1/4 |
c |
Chopped cilantro |
| 4 |
tb |
Lime juice |
| 4 |
tb |
Finely chopped Habaneros or- |
| 6 |
oz |
Inner Beauty hot sauce |
| 1/4 |
c |
Grated Parmesan |
| 2 |
ts |
Unsalted butter |
| 1 |
lb |
Fettuccine |
|
|
Salt and cracked pepper to taste |
INSTRUCTIONS
Adapted from "Thrill of the Grill"
In a large saucepan, heat oil and saute onion & red pepper about 4 minutes
over medium heat. Add bananas, pineapple & orange juices. Simmer 5
minutes over medium heat until bananas are soft. Remove from heat, add lime
juice, cillantro, chile peppers & 3 T Parmesan. Mix well
Cook fettuccine until tender, put in a bowl. Add spice mixture & mix.
Season with salt & pepper. Garnish with remaining Parmesan.
kathyt@ISI.EDU
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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