| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
St. Louis |
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Parmesan cheese |
| 4 |
tb |
Red wine vinegar |
| 4 |
tb |
Lemon juice |
| 1 |
c |
Salad oil |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Garlic powder |
| 1 |
md |
Red onion, sliced very thin |
| 4 |
tb |
Chopped pimento |
| 1 |
cn |
Artichoke hearts, sliced |
INSTRUCTIONS
This is a copycat of the salad served at The Pasta House (and Rich &
Charlie's) in St. Louis, Missouri:
Mix together all ingredients except for parmesan cheese and pimento.
Marinate overnight in airtight container. Just before serving, add cheese
and pimento. Pour over one large head of iceberg lettuce.
Posted to EAT-L Digest 07 Mar 97 by Elyse G Nathanson <jordanzmom@JUNO.COM>
on Mar 7, 1997
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