Pasta Provolone
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 1 | Servings | |
INGREDIENTS
| 8 | oz | Linguini |
| 1 1/2 | c | Monterey jack |
| 1 | c | Grated provolone |
| 1/4 | c | Whipping cream |
| 1/2 | c | Tomato |
| 2 | tb | Basil |
INSTRUCTIONS
Cook pasta. Drain & return to pan. Add cheese & cream to pasta & heat, stirring, to melt cheese. Stir in tomatoes & basil. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”