| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish and se, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Pasta |
| 1 |
c |
Fresh Mushrooms — halved |
| 3/4 |
lb |
Lobster Tails |
| 3/4 |
pt |
Cream |
| 1/2 |
|
Lemon |
| 1 |
ds |
Sherry |
|
|
Salt And Pepper |
|
|
Spice Salt — (picanta) |
|
|
Msg — optional |
|
|
Estragon |
|
|
Garlic |
|
|
Cornflour |
INSTRUCTIONS
Boil the pasta according to directions. Remove and run cold water over it.
Fry the mushrooms in butter, then add the cream and bring to the boil.
Thicken with cornflour. Season to taste. Add the pasta and lobster tails
and simmer for a few minutes. Finally, add lemon juice, a little whipped
cream and a dash of sherry. Serve with a selection of wholemeal bread
Recipe By : eva@RHI.HI.IS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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