| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pasta; any variety, any shape |
|
|
Fat-free Italian dressing |
|
|
Lemon pepper |
| 1 |
cn |
Kidney beans; drained and rinsed |
|
|
Frozen corn |
|
|
Frozen baby lima beans |
INSTRUCTIONS
Cook pasta, but do not overcook. Rinse. Add vegetables desired. I normally
use those above, but fresh cauliflower and broccoli are good, too. Add
enough FF Italian dressing to lightly coat the pasta and vegetables.
Liberally sprinkle on lemon pepper. I usually use a couple teaspoonfuls,
probably. Stir and store in airtight container in the fridge. This will
keep several days, is best after sitting at least overnight.
You can use any combination of vegetables, canned, fresh, or frozen, make a
little or a lot. I've taken this to several "affairs" and gotten rave
reviews even though it's EASY !!
Posted to EAT-LF Digest by Nancy Way Rummage <nwayrummage@CTC.Net> on Sep
06, 1998, converted by MM_Buster v2.0l.
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