Pasta Salad With Bacon And Avocado
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Jude1 | 1 | Servings | |
INGREDIENTS
| 2 | c | MAGGI Pasta crests |
| 4 | Bacon rashers, cooked and | |
| cut into | ||
| strips | ||
| 1 | Avocado, diced | |
| 12 | Cherry tomatoes, halved 12 | |
| to 16 | ||
| 2 | T | Capers, optional |
| 1 | Spring onion, sliced | |
| 1/4 | c | Grated or shaved parmesan |
| 2 | T | Parsley sprigs |
| 1/4 | c | Oil, preferably olive |
| oil | ||
| 2 | T | Lemon juice or wine vinegar |
| 1 | t | French mustard |
| 1/2 | t | MAGGI green herb stock |
| powder | ||
| 1 | T | Honey |
| Freshly ground black pepper |
INSTRUCTIONS
Add the pasta to a large quantity of boiling water and cook for 8 1/2 minutes or until just tender. Drain. Rinse under cold running water, then drain thoroughly. Place the pasta in a bowl with the remaining salad ingredients. Prepare the dressing. Combine all the ingredients in a bowl and whisk until smooth. Just before serving, toss the salad with the dressing. Serve immediately. "What a healthy delicious way to get all those carbohydrates." - Jude Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1670
Calories From Fat: 1084
Total Fat: 124.5g
Cholesterol: 22mg
Sodium: 2016.6mg
Potassium: 3346.6mg
Carbohydrates: 91.6g
Fiber: 25.9g
Sugar: 20.9g
Protein: 67.6g