| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Sauces, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Low-sod. tomato puree (15oz) |
| 1 |
cn |
Low-sod. tomato sauce (15oz) |
| 1 |
cn |
Tomato paste/no salt (6 oz.) |
|
|
Ground red pepper to taste |
| 1/8 |
ts |
Nutmeg |
| 1/2 |
ts |
Basil |
| 1 |
ts |
Parsley flakes |
| 3 |
|
Cloves garlic, minced |
| 1 |
ts |
Black pepper |
| 2 |
|
Shallots minced |
| 1/2 |
c |
White wine |
INSTRUCTIONS
Put all of the ingredients in a saucepan and simmer 15-20 minutes. Add the
red pepper last to taste. Serve over pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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