| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Cloves garlic; Mash and chop very fine, mixed with: |
| 1/3 |
c |
Vinegar |
| 2/3 |
c |
Olive oil |
| 2 |
tb |
Prepared mustard |
| 1 |
tb |
Prepared horseradish |
|
|
Salt and Pepper to taste |
INSTRUCTIONS
I have a GREAT pasta sauce. I don't know if you can freeze it, as I have
never tried. This is from a friend and I have asked him to patent it
several times. This is his own version. ENJOY!
Mix all together, shake well, and serve on pasta salad. I add black and
green olives to my pasta salad..
You can make a larger size recipe, just make sure it's 1/3rd to 2/3rd
vinegar to olive oil.
Posted to recipelu-digest Volume 01 Number 477 by "Campbell, Donna R."
<drcampbe@msmail.his.tch.tmc.edu> on Jan 8, 1998
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