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Pasta Soup With Gremolata

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CATEGORY CUISINE TAG YIELD
Dairy First, Taste 1 Servings

INGREDIENTS

Fresh soup of your choice
Quantity of cooked pasta
any kind
A little olive oil
Grated lemon rind
Chopped parsley
Curls of parmesan cheese

INSTRUCTIONS

Heat a little olive oil in a non-stick pan and add the pasta. Toss  and
heat through. Add the grated lemon rind and parsley and toss  again.
Season well. Heat the soup and pour it into serving bowls. Add  the
pasta, and garnish with some parsley (or basil if you prefer) and
parmesan curls shaved from the block of cheese with a potato peeler.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.2mg
Potassium: 66.8mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.5g
Protein: <1g


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