| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Wendy, Taylor |
1 |
servings |
INGREDIENTS
| 400 |
g |
Your favourite Pasta |
|
|
Half a cup of really good olive oil |
|
|
Add a huge tablespoon of tapenade – black |
|
|
; olive paste |
|
|
Lots of finely chopped preserved lemon |
|
|
Freshly ground pepper |
INSTRUCTIONS
Cook and drain 400g your favourite pasta and reserve some of the water. To
half a cup of water or half a cup of really good olive oil add a huge
tablespoon of tapenade -black olive paste and stir to mix. Stir this
through the pasta and top with lots of finely chopped preserved lemon and
freshly ground pepper. If mix is a little too dry add some more of the
pasta water.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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