Pasta With Artichoke Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Pasta, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | Onion, chopped | |
| 1 | Clove garlic, minced | |
| 2 | T | Olive oil |
| 1 | Artichoke hearts, cooked | |
| And drained | ||
| 2 | T | White wine |
| 1/4 | c | Parsley, chopped |
| 3 | T | Black olives, oil-cured |
| Chopped | ||
| 1/2 | t | Lemon zest |
| Salt and pepper, to taste | ||
| Parmesan cheese | ||
| Cooked fettucine |
INSTRUCTIONS
Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan. Recipe By : JACQUELINE MALLORCA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 168
Total Fat: 19g
Cholesterol: 37.4mg
Sodium: 662.6mg
Potassium: 210.8mg
Carbohydrates: 9.8g
Fiber: 1.9g
Sugar: 1.7g
Protein: 17.4g