| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Pasta, Salads, Vegetables |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Asparagus, blanched & cut in |
| 1 |
|
" pcs. |
| 6 |
tb |
Olive oil |
| 1 |
|
Clove garlic, minced |
| 1 |
lb |
Pasta (linguini or |
|
|
Fettucini) |
| 1 |
c |
Tuna chunks |
| 1/2 |
c |
Ham, sliced in thin strips |
| 8 |
|
To 10 black olives, sliced |
| 2 |
tb |
Lemon juice (or wine |
|
|
Vinegar) |
|
|
Salt and pepper |
INSTRUCTIONS
Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain.
Combine pasta with oil and garlic in large bowl. Add remaining ingredients
and toss well. Serve at room temp. or refrigerate until cold if desired.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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