| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Italian |
Italian, Pasta, Vegetables, Mrs. g, Main dish |
4 |
Servings |
INGREDIENTS
|
|
– G Granaroli XBRG76A MM:MK VMXV03A |
| 1 |
md |
Head fresh broccoli |
| 3 |
tb |
Butter |
| 1/4 |
c |
Olive oli |
| 4 |
|
Cloves garlic minced or 4 tb ready chopped garlic |
| 1 |
md |
Onion chopped |
| 1/2 |
c |
White wine or chicken broth |
|
|
Salt & fresh grnd pepper to taste |
| 12 |
oz |
Pasta cooked |
|
|
Grated cheese for topping |
INSTRUCTIONS
Wash and cut broccoli into bite size pieces. Cook in salted water until
crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee
onion until translucent. Add garlic and simmer for 1 minute. Add broccoli,
and wine or broth and simmer 3 minutes. Add salt and pepper. In a large
bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately
with grated cheese for topping.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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