INGREDIENTS

INSTRUCTIONS

Slice up lots of onions (1.5 cups per person).  Put them in a saute
pan with olive oil or sprayed with Pam and cover.  Cook on low heat  45
minutes, until soft.  Remove cover, turn heat to medium and cook
liquid away. Add salt & pepper (don't be shy w/ the salt), and
continue cooking and stirring onions until they turn golden brown (if
they stick a little, that's ok, just turn the heat down a tad).  Splash
in a little white wine, and stir it in, scraping up any  browned bits.
Turn heat to high, stirring and scraping until the  wine is gone.
Throw in a big handful of fresh parsley (or a smaller  handful of
dried), toss, and serve over spaghetti. Add parmesan to  taste at the
table.  Note:  I like this just as it is, but Bob's likes it with a
little  more sauce.  You may want to add some cream or a little tomato
sauce  or a bit of both. NOTES : =88=88=88

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients)
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Calories: 1626
Calories From Fat: 667
Total Fat: 75.8g
Cholesterol: 149.7mg
Sodium: 2643.7mg
Potassium: 920.9mg
Carbohydrates: 37.6g
Fiber: 2.1g
Sugar: 13.8g
Protein: 67.3g