Pasta With Creamy Vodka-and-herb Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | April 1994 | 1 | Servings | |
INGREDIENTS
| 2 | T | Butter, 1/4 stick |
| 1 | Onion, thinly sliced | |
| 1 | T | Chopped fresh thyme or 1 |
| teaspoon dried | ||
| 1 | T | Chopped fresh tarragon or 1 |
| teaspoon | ||
| dried | ||
| 1 | T | Chopped fresh basil or 1 |
| 1 | c | Whipping cream |
| 1/2 | c | Vodka |
| 3/4 | lb | Spaghetti or linguine |
| freshly cooked | ||
| 3/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
Melt butter in heavy large skillet over medium heat. Add sliced onion and saute until very tender and beginning to color, about 10 minutes. Add herbs and saute 1 minute. Add whipping cream and vodka and simmer until sauce thickens slightly, about 8 minutes. Add pasta and cheese and toss until sauce coats pasta. Season to taste with salt and pepper and serve. 4 First-Course or side-dish servings. Bon Appetit April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1716
Calories From Fat: 1192
Total Fat: 135.8g
Cholesterol: 453.1mg
Sodium: 1255.6mg
Potassium: 779.1mg
Carbohydrates: 29.5g
Fiber: 6.3g
Sugar: 6.3g
Protein: 38.6g