| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 4 |
|
Cloves garlic, minced |
| 1/2 |
c |
Onions, chopped |
| 1/2 |
c |
Green peppers, choppe |
| 1/2 |
c |
Mushrooms, chopped |
| 2 |
tb |
Fresh parsley, chopped |
| 2 |
cn |
(6 1/2 oz) minced clams |
| 1/2 |
ts |
Thyme |
|
|
Salt and pepper to taste |
| 1 |
ds |
Cayene pepper |
INSTRUCTIONS
Saute the onions, green peppers, and garlic in the olive oil until
translucent (add a little water and cover if necessary during this
process). Add the mushrooms and continue heating in the covered saucepan
for about 3 minutes. Add the remaining ingredients, including all the
liquid that comes with the clams, and heat until hot in a covered saucepan.
Serve with 1 cup of spaghetti or linguini and Parmesan cheese (optional).
Makes 4 servings.
Total calories - 270. Add 50 calories per tablespoon of Parmesan cheese.
Posted to Recipe Archive - 05 Jan 97
submitted by: GWKullmann@aol.com
Date: Mon, 6 Jan 97 9:50:10 EST
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