| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Walnut oil |
| 1/2 |
c |
Toasted walnuts |
| 1/2 |
lb |
Green beans,; blanched |
|
|
Salt and pepper |
| 2 |
|
Yukon gold potatoes,; peeled and parboiled |
| 1 |
lb |
Penne or fusilli,; cooked |
|
|
Parmesan cheese,; grated |
| 3/4 |
c |
Pesto |
INSTRUCTIONS
In large pot gently heat oil. Quickly saute green beans. Add potatoes,
pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and
pepper. Serve topped with grated cheese.
Recipe By :FROM MY GARDEN SHOW#5535
Posted to MC-Recipe Digest V1 #246
Date: Wed, 16 Oct 1996 14:24:44 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Give God what’s right — not what’s left.”