Pasta With Marinara Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Jude1 | 1 | Servings | |
INGREDIENTS
| 200 | g | MAGGI Pasta – Penne |
| 1 | MAGGI Napolitana Pasta Sauce | |
| Mix | ||
| 3/4 | c | Boiling water |
| 2 | T | Olive oil |
| 1 | Garlic cloves, crushed 1 to | |
| 1 | t | Paprika |
| 1/4 | t | Chilli powder |
| 500 | g | Marinara mix or mixed |
| seafood cut into small | ||
| pieces | ||
| 1/2 | c | Red or white wine |
INSTRUCTIONS
2 Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender. While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside. Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute. Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked. Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture. Drain the pasta and place in a serving dish. Top with the sauce and serve immediately. " This recipe with its chilli and paprika will warm you up as the nights get cooler." - Jude Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 617
Calories From Fat: 245
Total Fat: 27.7g
Cholesterol: 45.4mg
Sodium: 249.7mg
Potassium: 111.5mg
Carbohydrates: 88g
Fiber: <1g
Sugar: 51.2g
Protein: 5.4g