| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Italian, Pasta, Vegetables, Vegetarian |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Jar Marinated Artichoke Hearts |
| 1 |
tb |
Olive Oil |
| 1 |
tb |
Unsalted Butter |
| 1 |
c |
Chopped Onion |
| 1 |
ts |
Dried Basil |
| 1/2 |
c |
Sour Cream |
| 1/2 |
c |
Cottage Cheese |
|
|
Salt And Pepper |
|
|
Cayenne Pepper |
|
|
Parmesan Cheese |
INSTRUCTIONS
Drain the liquid from the marinated artichoke hearts into a skillet. Slice
the drained hearts into bite-sized pieces. Add the olive oil and butter to
the drained-off marinade in the skillet. Heat this mixture, add the onions
and saute them until soft (5-8 minutes). Add the artichoke hearts and
basil. Saute 3-5 more minutes. Remove from heat, stir in remaining
ingredients and serve over 1/2 pound pasta.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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