| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 4 |
x |
Garlic cloves, chopped fine |
| 1 |
lb |
Dry pasta, cooked/drained |
| 1/2 |
c |
Parmesan, freshly grated |
| 1/2 |
c |
Mizithra cheese,fresh grated |
|
|
Salt and pepper to taste |
| 1/4 |
c |
Parsley, chopped for garnish |
INSTRUCTIONS
Bring the water for the pasta to boil and prepare everything else. It's
important to never overcook pasta. Heat the olive oil in a small frying pan
and add the chopped garlic. Saute for just a moment and set aside. Boil the
pasta until just barely tender. Drain and toss with all ingredients. Serve
as a side dish in the place of another starch.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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