| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian4 |
2 |
servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 1 |
c |
Zucchini; in thin 1" strips |
| 1 |
c |
Mushrooms; sliced thin |
| 1/2 |
c |
White cheese; 1/2% fat |
| 2/3 |
c |
Pasta; cooked |
| 6 |
tb |
Parmesan cheese; grated |
INSTRUCTIONS
Stir-fry veggies in oil 2 minutes Lower heat and stir-fry one minutes
longer till veggies begin to brown. Add white cheese. Cook 1/2 min . Add
pasta and heat. Sprinkle Parmesan on top before serving.
Per serving: 236 Calories (kcal); 8g Total Fat; (28% calories from fat);
12g Protein; 30g Carbohydrate; 12mg Cholesterol; 285mg Sodium Food
Exchanges: 2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Recipe by: My files
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