| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Fast, Pasta, Entree |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken sausage; Aidell's, diced |
| 1/2 |
lb |
Zucchini; thinly sliced |
| 1/2 |
ts |
Dried sage |
| 1 |
c |
Chicken broth; cond, water added, or FF canned chicken |
| 1 |
c |
Sun-dried tomatoes; slivered |
| 1 |
lb |
Penne pasta; or other large pasta |
| 1/4 |
c |
Parmesan cheese |
INSTRUCTIONS
Cook pasta in a large pot of water according to package directions. While
pasta is cooking, saute sausage and zucchini in a skillet until sausage is
browned and zucchini is soft. Add sage to skillet and the chicken broth and
dried tomatoes; add salt and pepper to taste. Cook a minute or two to
soften tomatoes.
Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle
with parmesan and serve immediately.
NOTES : Revised 3/31/97 Recipe by: Aidells' Sausage Co. Posted to MC-Recipe
Digest V1 #670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997
A Message from our Provider:
“Jesus: Gateway to the supernatural”