Pasta With Sausage Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Main dish, Pasta | 4 | Servings |
INGREDIENTS
| 12 | oz | Uncooked rigatoni or other |
| large-cut pasta | ||
| 8 | oz | Sweet Italian-style turkey |
| sausage removed from | ||
| casings and crumbled. | ||
| 6 | oz | Small fresh mushrooms |
| quartered 2 cups | ||
| 1 | t | Worcestershire sauce |
| 2/3 | c | Evaporated skim milk |
| 1 | T | Dried basil |
| 1/4 | t | Pepper |
| 1 | Frozen green peas, thawed | |
| 1/4 | c | Grated Parmesan cheese |
| Cherry tomatoes, optional |
INSTRUCTIONS
Cook pasta according to package directions; drain. 2. Meanwhile, in medium skillet, brown sausage meat over medium heat. Remove to bowl with slotted spoon. 3. Add mushrooms to drippings in skillet. Cook 3-4 minutes, or until lightly browned. Sprinkle Worcestershire sauce over mushrooms, then stir in evaporated milk. Bring to a simmer. Add basil and pepper. Simmer 3-4 minutes, or until slightly thickened. Add peas and cooked sausage. Cook 1-2 minutes,or until hot. 4. To serve, in large bowl, toss pasta with sauce and Parmesan cheese. Garnish with cherry tomatoes. Per serving: 535 cal, 30g pro, 82g car, 9g fat, 15%cal from fat, 46mg chol, 638 mg sod. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1369
Calories From Fat: 927
Total Fat: 104.5g
Cholesterol: 420mg
Sodium: 3845.6mg
Potassium: 529.4mg
Carbohydrates: 27.4g
Fiber: 3.5g
Sugar: 3.8g
Protein: 86.1g