| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine or butter; divided |
| 2 |
|
Green onions; finely chopped |
| 1 |
lg |
Clove garlic; finely chopped |
| 1 |
lg |
Tomato; peeled and chopped |
| 2 |
tb |
Gin or vodka |
|
|
Salt and ground black pepper; to taste |
| 1 1/2 |
c |
Water |
| 1/2 |
c |
Milk |
| 1 |
pk |
Noodles & Sauce–Alfredo flavor |
| 2 |
oz |
Smoked salmon; cut in thin strips |
| 1 |
tb |
Finely chopped fresh parsley |
INSTRUCTIONS
In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and
garlic; cook over medium heat 1 minute or until onions are tender. Stir in
tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin;
cook 2 minutes or until slightly thickened. Stir in salt and pepper.
In medium saucepan, bring water, milk and remaining 1 tablespoon margarine
to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium
heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in
salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and
garnish with tomato rose and parsley if desired.
Recipe by: Unknown Cooking Magazine
Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
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