| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Microwave, Fast |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fettucini; green preferably |
|
|
Pepper |
| 2 |
|
Onions; thinly sliced |
| 2/3 |
c |
Sour cream |
| 1/4 |
c |
Oil |
| 2 |
|
Garlic cloves; minced |
| 1 |
c |
Parmesan; grated |
| 2 |
tb |
Butter |
INSTRUCTIONS
Cook fettucini conventionally on stove and drain. Microwave
directions: Meanwhile place oil, onions and garlic in 2 qt bowl and cook on
HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH (100%) for 2
minutes more. Stir in cheese and sour cream. Cook at HIGH (100%) for 1 1/2
to 2 minutes, stirring every 30 seconds. Season with pepper to taste. Toss
cooked fettucini in butter and top with walnut sauce.
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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