| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Welsh |
Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Shortcrust pastry |
| 1/2 |
pt |
Milk |
| 1 |
tb |
Chopped parsley |
|
|
Seasoning |
|
|
Desertspoon full plain flour |
| 2 |
|
Eggs |
| 2 |
oz |
Choped steaky bacon |
INSTRUCTIONS
Cold boiled bacon may be used instead of steaky bacon.
Line a flan ring or pie dish with the prepared pastry and bake it blind
in a hot oven. Gas Mark 6 (400F) for 15 minutes.
Blend the flour with a little milk. Break the eggs into a basin and beat
well, add the blended flour and remaining milk, seasoning and parsley.
Put the bacon (lightly fried if you are using steaky) into the pastry case
and pour over the egg mixture. Bake at Gas Mark 3 (325F) for 30-35
minutes.
British Egg Information Service Leaflet. Welsh Fare
Mark 0 = 250 Mark 1 = 275 Mark 2 = 300 Mark 3 = 325 Mark 4 = 350
Mark 5 = 375 Mark 6 = 400 Mark 7 = 425 Mark 8 = 450 Mark 9 = 475
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip
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