| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Vegetables, Eggs |
|
New, Text, Import |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Chicken pieces |
| 4 |
md |
Yellow onions; peeled, 1 quartered, 3 chopped |
| 2 |
|
Bay leaves; (divided use) |
|
|
Salt and freshly ground black pepper |
| 5 |
c |
Fresh corn kernels (about 8 ears) |
| 1 |
c |
Milk |
| 6 |
tb |
Vegetable oil; divided |
| 1 |
|
Clove garlic; peeled & crushed |
| 3/4 |
lb |
Ground beef |
| 1/4 |
ts |
Ground cumin |
| 2 |
ts |
Dried oregano |
| 2 |
ts |
Sweet paprika |
| 3 |
tb |
Roughly chopped raisins |
| 2 |
|
Hard-cooked eggs; cut into wedges |
| 6 |
|
Black olives; pitted & chopped |
| 2 |
tb |
Sugar |
INSTRUCTIONS
Place chicken, the quartered onion, and 1 bay leaf in a pot. Season with
salt and pepper, add water to cover, and bring to a simmer over medium-high
heat. Reduce heat to medium-low, cover, and cook until chicken is done, 15
to 20 minutes. Remove chicken. When cool, remove skin, pull meat from
bones, and tear into large pieces. Transfer quartered onion (discard
cooking liquid and bay leaf) to a food processor or blender. Add corn and
milk and puree until smooth.
Heat 2 tablespoons oil in a skillet over medium-high heat, add corn puree,
cook, stirring until thick, about 5 minutes. Season with salt and pepper.
Preheat oven to 350 degrees. Heat remaining 4 T. oil in a skillet over
medium heat. Add garlic and cook until golden, 5 to 7 minutes. Discard
garlic. Add the 3 chopped onions and 1 1/4 cups water and cook over
medium-high heat until liquid evaporates and onions are soft, 5 to 8
minutes. Add beef, breaking it up with the back of a spoon, and cook,
stirring, until brown, 5 to 8 minutes. Add cumin, oregano, remaining bay
leaf, paprika, and raisins, and season with salt and pepper. Stir in 3/4
cup water, reduce heat to medium, and simmer until mixture is almost dry,
about 5 minutes. Remove from heat and discard bay leaf.
Spread beef mixture in the bottom of a 2-quart casserole or in 4 smaller
ovenproof dishes. Add chicken, eggs, and olives, spread corn puree on top,
and sprinkle with sugar. Bake for 30 minutes. Remove from oven and preheat
broiler. Brown under broiler for about 5 minutes. Serve hot.
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A03 FAMILY REUNION
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #820 by Holly Butman
<butma001@acpub.duke.edu> on Sep 29, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”