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Pastichio With Crema Sauce

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Casserole	15	Servings

INGREDIENTS

2	lb	Ground beef
2	t	Salt
1/4	t	Pepper
1		Onion, chopped
		Chopped parsley
4	T	Butter
1/2	c	Tomato sauce
1/2	c	Water
1	lb	Macaroni
1/2	c	Butter
4	c	Grated Romano cheese
		Bread crumbs
1/2	c	Butter
8	T	Flour
4	c	Milk
4		up to
6		Egg yolks

INSTRUCTIONS

Date: Sat, 16 Mar 1996 17:21:40 -0500  From: toots@usa.pipeline.com
(Angela) Add salt and pepper to ground  beef. Fry until meat juices are
absorbed. Add chopped onion, parsley,  and 4 tablespoons butter; brown
well.  Add tomato sauce and water,  and simmer until liquid is
absorbed, about 15 minutes.  Cook macaroni in salt water 10 minutes.
Do not overcook.  Rinse,  drain well.  Grease large baking pan, 11" x
14" with melted butter;  sprinkle with bread crumbs and grated cheese.
Combine macaroni with 1/2 cup melted butter; arrange half of mixture
in pan. Sprinkle with grated cheese, and cover with meat mixture,
spreading evenly over enture surface. Cover with remaining macaroni
and grated cheese. Prepare Crema.  CREMA: Melt butter, add flour and
stir until slightly brown.  Add milk  gradually, stirring constantly
until slightly thickened. Slowly add  slightly beaten egg yolks, and
cook over very low heat until  thickened. Season with salt and pepper
to taste.  Spread crema evenly over macaroni.  Sprinkle with grated
cheese.  Bake in oven at 350 degrees for about 50 minutes.  (Cream
sauce  should be thick enough to form a top layer. Thin sauce will seep
through macaroni.)  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST
SERVER  MM-RECIPES DIGEST V3 #77  From the MealMaster recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 493 Calories From Fat: 285 Total Fat: 31.8g Cholesterol: 163.3mg Sodium: 1014.3mg Potassium: 456.9mg Carbohydrates: 30.4g Fiber: 1.4g Sugar: 4.9g Protein: 20.4g