| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
1 |
Servings |
INGREDIENTS
| 8 |
|
Vol-au-vent shells |
| 8 |
|
Eggs |
| 1/4 |
c |
Heavy cream |
| 8 |
sl |
Diced bacon |
| 1 |
|
Finely diced green pepper |
| 2 |
|
Minced green onions |
| 1 |
c |
Grated Havarti cheese |
INSTRUCTIONS
Preheat oven to 400. Bake shells for 15 minutes. Mix eggs with cream.
Fry bacon, add peppers & saute until tender. Pour off half the fat.
Add eggs & green onions; sir until cooked. Remove from heat. Stir in
cheese. Fill shells with egg mixture. Serve at once.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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